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document.write('<p class="rss_title"><a class="rss_title" href="http://campandrvcook.blogspot.com/" target="_blank">Camp And RV Cook</a><br /><span class="rss_item"></span></p>');
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document.write('<li class="rss_item"><a class="rss_item" href="http://campandrvcook.blogspot.com/2010/02/photo-credit-wilton-be-inspired-by.html"  target="_blank">High Steaks Camping Meals</a>');
document.write('<br /><span class="rss_date">posted on February 09, 2010 12:26:06 pm</span>');
document.write('<br />photo credit: WiltonBe inspired by these strawberries to wow \'em at the next potluck with a strawberry cake.  Scroll down to the Campground  Potluck Recipe of the WeekFlank Steak Feast for FourPicture this:  juicy sliced steak on a plate with crusty cheese bread and slices of big, red tomato. Fire up the grill and have the cutting board ready. 16-ounce flank steak16-ounce package whole  ');
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document.write('<li class="rss_item"><a class="rss_item" href="http://campandrvcook.blogspot.com/2010/01/camp-cooking-is-best.html"  target="_blank">Camp Cooking is the Best</a>');
document.write('<br /><span class="rss_date">posted on February 09, 2010 12:26:06 pm</span>');
document.write('<br />Where are you camping today? Ham-Ham Burgers    Just for fun, make hamburgers that taste like real ham. 2 pounds lean ground pork1 pound lean ground turkey1 cup brown sugar1 teaspoon salt2 eggs1 1/2 cups bread crumbs1/3 cup milk, broth, tomato juice or water    In a large bowl, wear disposable plastic gloves to mix everything thoroughly. With gloved hands, form 12 burger patties. Discard gloves.');
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document.write('<li class="rss_item"><a class="rss_item" href="http://campandrvcook.blogspot.com/2010/01/good-food-for-camping.html"  target="_blank">Good Food for Camping</a>');
document.write('<br /><span class="rss_date">posted on February 09, 2010 12:26:06 pm</span>');
document.write('<br />First we freeze in Florida, then we drown. The weather is spring-like now but we\'ll  still have plenty of days when we\'ll want this economical, easy, delicious, warming soup. Janet Groene’sCamp-Out Soup  Buy  ingredients in bulk  for a great soup, then set out snack bags and portion ingredients among them. This soup cooks in 30 to 45 minutes. When you layer it in small jars it’s also an ');
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document.write('<li class="rss_item"><a class="rss_item" href="http://campandrvcook.blogspot.com/2010/01/solar-oven-update.html"  target="_blank">Solar Oven Update</a>');
document.write('<br /><span class="rss_date">posted on February 09, 2010 12:26:06 pm</span>');
document.write('<br />We\'re having record breaking cold in North Florida and, with the sun so low at this latitude at this time of year, my solar oven experiments on are hold.  Meanwhile I\'m getting a LOT of use from my pressure cooker, my second favorite fuel-saving device. 1. Soak dried limas overnight. 2. Bring up to full pressure (with water and desired additions such as  ham hocks,  herbs, etc.). 3. Turn off ');
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document.write('<li class="rss_item"><a class="rss_item" href="http://campandrvcook.blogspot.com/2010/01/camp-cooking-rv-cooking.html"  target="_blank">Camp Cooking, RV Cooking</a>');
document.write('<br /><span class="rss_date">posted on February 09, 2010 12:26:06 pm</span>');
document.write('<br />We are running our propane furnace in North Florida and thinking it\'s time to head south, like to Costa Rica. Where are your camping right now and what are you eating? E-mail janetgroene@yahoo.comChicken Surprise   Here’s a twist on the old add-a-can-of-soup theme. The tomatoes and cream soup combine to make a luscious gravy to serve over rice, mashed potatoes, noodles or what have you. If you ');
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document.write('<li class="rss_item"><a class="rss_item" href="http://campandrvcook.blogspot.com/2009/11/solar-oven-success.html"  target="_blank">Solar Oven Success</a>');
document.write('<br /><span class="rss_date">posted on February 09, 2010 12:26:06 pm</span>');
document.write('<br />Today\'s experiment: cold this morning in the 50s with a sharp wind blowing. Sun bright so I aimed oven and it soon started climbing above the 100 degree mark. Put peeled, cut up butternut squash and potatoes in the pot with a little water (instructions say none is needed for vegetables) and they were tender in 3 hours. Temps hovered 180 to 200. It\'s like having a crock pot that runs on sunbeams! ');
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document.write('<li class="rss_item"><a class="rss_item" href="http://campandrvcook.blogspot.com/2009/10/going-solar.html"  target="_blank">Going Solar</a>');
document.write('<br /><span class="rss_date">posted on February 09, 2010 12:26:06 pm</span>');
document.write('<br />So far my SOS SPORT Solar Oven (www.SolarOvens.org) is a hands-down winner but this is just the beginning of my work with this unitWhat it is: An insulated black box with a clear plastic cover. Inside is room for two dark, spackleware (enameled steel) pots with covers. Each holds about two quarts, ideal for anything from cakes and breads to casseroles and soups.  Use one or both. Also included is');
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document.write('<li class="rss_item"><a class="rss_item" href="http://campandrvcook.blogspot.com/2009/10/so-im-going-solar-solo-soon.html"  target="_blank">So I\'m Going Solar Solo Soon</a>');
document.write('<br /><span class="rss_date">posted on February 09, 2010 12:26:06 pm</span>');
document.write('<br />Today I received my solar cooker from the Solar Oven Society, http://www.solarovens.org and I\'ll start field testing it next week. Stay tuned.');
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