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document.write('<p class="rss_title"><a class="rss_title" href="http://campandrvcook.blogspot.com/" target="_blank">Camp And RV Cook</a><br /><span class="rss_item"></span></p>');
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document.write('<li class="rss_item"><a class="rss_item" href="http://campandrvcook.blogspot.com/2009/11/lets-have-thanksgiving-potluck.html"  target="_blank">Let\'s Have a Thanksgiving Potluck</a>');
document.write('<br /><span class="rss_date">posted on November 21, 2009 11:45:22 am</span>');
document.write('<br />photo courtesy KOAKeep scrolling down to find a moist, delicious pumpkin cake that feeds 12 to 15 at a campground potluck, or home or wherever the day finds you and your loved ones. It\'s lovely with cream cheese frosting, vanilla or butterscotch sauce or just sauce it with organic applesauce for a healthful dessert. Your Own Instant Breakfast Love instant oatmeal but not its wimpy texture? Here ');
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document.write('<li class="rss_item"><a class="rss_item" href="http://campandrvcook.blogspot.com/2009/11/rv-cooks-rock.html"  target="_blank">RV Cooks Rock</a>');
document.write('<br /><span class="rss_date">posted on November 21, 2009 11:45:22 am</span>');
document.write('<br />RV Cooks rock unless, of course, one uses jacks properly. Here are recipes from one of my favorite live-aboards, Margaret Zuber. The Zubers not only enjoy the RV travel life they are avid volunteers in some of our nation\'s most beautiful nature refuges and parks. These recipes are just as Margaret wrote them.Margaret Zuber’sCheeseburger Soup½ pound ground chuck¾ cup chopped onion2 large cloves ');
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document.write('<li class="rss_item"><a class="rss_item" href="http://campandrvcook.blogspot.com/2009/11/solar-oven-success.html"  target="_blank">Solar Oven Success</a>');
document.write('<br /><span class="rss_date">posted on November 21, 2009 11:45:22 am</span>');
document.write('<br />Today\'s experiment: cold this morning in the 50s with a sharp wind blowing. Sun bright so I aimed oven and it soon started climbing above the 100 degree mark. Put peeled, cut up butternut squash and potatoes in the pot with a little water (instructions say none is needed for vegetables) and they were tender in 3 hours. Temps hovered 180 to 200. It\'s like having a crock pot that runs on sunbeams! ');
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document.write('<li class="rss_item"><a class="rss_item" href="http://campandrvcook.blogspot.com/2009/11/camping-cooks-love-casseroles.html"  target="_blank">Camping Cooks Love Casseroles</a>');
document.write('<br /><span class="rss_date">posted on November 21, 2009 11:45:22 am</span>');
document.write('<br />Where have your camper wheels taken you this week? Tell me about your travels, travails and recipes at janetgroene@yahoo.com.Cauliflower Curry Can-Can   Calling all vegetarians and all those who love curry! Add a couple of canned ingredients to a fresh cauliflower and your campground casserole is hot to go.2 tablespoons olive oil1 pat butterMedium onion, diced1 teaspoon ground ginger1 tablespoon ');
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document.write('<li class="rss_item"><a class="rss_item" href="http://campandrvcook.blogspot.com/2009/10/lets-go-camping.html"  target="_blank">Let\'s Go Camping</a>');
document.write('<br /><span class="rss_date">posted on November 21, 2009 11:45:22 am</span>');
document.write('<br />I\'m still learning to use my new SOS SPORT solar oven at this latitude. Stay tuned. Creamy Tomato Pasta     Save time by frying up the sausage, onion, celery and carrot at home until sausage is done and vegetables tender. Refrigerate up to three days or freeze up to 4 weeks.2 pounds lean pork (or turkey) sausage1 large onion, diced1 stalk celery, diced1 peeled carrot, finely diced6-ounce can ');
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document.write('<li class="rss_item"><a class="rss_item" href="http://campandrvcook.blogspot.com/2009/10/going-solar.html"  target="_blank">Going Solar</a>');
document.write('<br /><span class="rss_date">posted on November 21, 2009 11:45:22 am</span>');
document.write('<br />So far my SOS SPORT Solar Oven (www.SolarOvens.org) is a hands-down winner but this is just the beginning of my work with this unitWhat it is: An insulated black box with a clear plastic cover. Inside is room for two dark, spackleware (enameled steel) pots with covers. Each holds about two quarts, ideal for anything from cakes and breads to casseroles and soups.  Use one or both. Also included is');
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document.write('<li class="rss_item"><a class="rss_item" href="http://campandrvcook.blogspot.com/2009/10/so-im-going-solar-solo-soon.html"  target="_blank">So I\'m Going Solar Solo Soon</a>');
document.write('<br /><span class="rss_date">posted on November 21, 2009 11:45:22 am</span>');
document.write('<br />Today I received my solar cooker from the Solar Oven Society, http://www.solarovens.org and I\'ll start field testing it next week. Stay tuned.');
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document.write('<li class="rss_item"><a class="rss_item" href="http://campandrvcook.blogspot.com/2009/10/fall-camping-is-best-of-all.html"  target="_blank">Fall Camping Is Best of All</a>');
document.write('<br /><span class="rss_date">posted on November 21, 2009 11:45:22 am</span>');
document.write('<br />Butterscotch Punch Now that cool nights are here, a hot toddy is just the ticket when you’re sitting around a dying campfire under a starlit sky. This punch is a nice break from hot cider. It’s less acid for the bedtime tummy and it stretches your fresh supply when you make it with powdered milk. 3/4 cup brown sugar, packed½ cup water1 tablespoon butterPinch salt1 2/3 cups nonfat dry milk5 cups ');
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document.write('<li class="rss_item"><a class="rss_item" href="http://campandrvcook.blogspot.com/2009/10/coachmen-class-c-motorhome-take.html"  target="_blank">&lt;no title&gt;</a>');
document.write('<br /><span class="rss_date">posted on November 21, 2009 11:45:22 am</span>');
document.write('<br />Coachmen Class C motorhomeTake advantage of fresh fall harvest vegetables to make this versatile marinade. Stopping at farmer\'s markets and roadside farm stands is part of the fun of fall camping trips. See you down the road! Pickled Veggies to Go Marinate a big bag of vegetables and you’ll have enough to last one or two people for up to a week. Bring them out as a garnish, snack,  relish or to ');
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